For Michael Roger, baking is the art that transforms simple recipes into true masterpieces. And, while respecting precise methods, these sweet treats are constantly reinvented in order to enhance the creativity and spontaneity of the pastry chef.
Gourmet eaters will be delighted to try the chocolately, velvety, and fruity pastries as well as other fresh, light desserts. Meanwhile, fans of health foods won’t be able to resist their colourful appearance and sweet smell.
Michaël Roger share his passion.
Tuesday, Wednesday , Thursday : 8 a.m. to 5 p.m
Friday : 8 a.m. to 5:30 p.m
Saturday, Sunday : 8 a.m. to 5 p.m
1389 Shefford St. Bromont,
Quebec, Canada, J2L 1E2
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