A passionate craftsman, Michael Roger creates his own yeast from a simple mixture of flour and water that is fermented. He then adds a honey-and-spice-based culture that favours the development of the rich and sweet yeast, comprising a variety of aromas and flavours, which has become his signature.

Canaël’s breads are perfect to accompany dishes with distinct flavours, casseroles, meats or with foie gras.

The traditionals

Traditional baguette
Fragrant baguette
Traditional baguette with roasted seeds
Old-fashioned baguette with liquid yeast

The Essentials

Round cottage loaf
Cottage loaf whole grains
Cottage loaf sourdough
Whole wheat bread,
Kamut® bread
Crusty black bread
Belgian sourdough
Country-style sandwich bread
Square cottage loaf
Buckwheat bread
Viennese bread,
Bread with honey raisins and nuts
Bread with walnuts and cranberries
Bread with figs and grapesa

Our specialties

Christmast bread
Bread with turmeric
Friendship bread
Parisian Brioche
“Country flower” bread
Cheddar and bacon bread
Wine, sausage and pistachio bread



Michaël Roger share his passion.

fresh products

All the products at the desk are available from 7:30 am

Follow us on our social networks to get our special products!



Monday closed
Tuesday, Wednesday , Thursday : 7:30 a.m. to 5 p.m
Friday : 7:30 a.m. to 5:30 p.m
Saturday, Sunday : 7:30 a.m. to 5 p.m

1389 Shefford St. Bromont,
Quebec, Canada, J2L 1E2

©2020 Canael. ALL RIGHTS RESERVED. Designed by OLGABOCA

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