The Boulangerie-Pâtisserie Canaël stands out thanks to a wide range of quality products: breads, cakes, pastries, party foods, and other creations of the day based on the wishes of the master baker, and each more delicious than the last. Created on site and entirely by hand, Michael Roger’s exquisite artisanal products are made with the best ingredients on the market, with taste remaining priority number one.

Slow kneading, long fermentation, and homegrown yeast allow flavors to develop properly. The crust becomes golden, crunchy, and perfectly crumbly.